Distilled at High Altitude
A UNIQUE FUSION OF HAND-SELECTED BOLIVIAN BOTANICALS SOURCED FROM THE LOCAL MARKETS OF LA PAZ.
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A SMALL BATCH
CRAFTING OF
ANDEAN
BOTANICALS

Palo Santo
Barks from the Peruvian wild tree create uniquely complex caramel and vanilla notes.
Coriander
The common herb known for its complex notes of raw and earthy flavours.
Eucalyptus
Known for its healing properties, the plant creates a mix of menthol, citrus, and pine notes.
Anís Seeds
Often used in perfumery, the pungent seed has a sweet liquorice flavour.
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CRAFTED IN THE
SHADOW
OF THE DEVIL'S
TOOTH
introducing

Cocalero dE altura

Carefully crafted with hand-selected botanicals from the markets in La Paz, Cocalero de Altura is distilled at 12,000 feet above sea level in the highest distillery in the world.
a unique crafting of botanicals
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Coriander
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Palo Santo
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Eucalyptus
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Anís Seeds

SIGNATURE
SERVES

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CocaSour

Add Cocalero de Altura, lime juice, egg white and simple syrup to a cocktail shaker. Shake vigorously and serve on the rocks with a splash of bitters and an orange peel.
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Altura negroni blanco

Mix equal parts Cocalero de Altura, White Vermouth and Suze. Serve on ice with an orange peel.
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Altura cocatonic

Serve over ice in a highball glass topped up with premium tonic water and finished with a slice of lime.

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Cocalero

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cocalero negro
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cocalero CLÁSICO
SOCIAL