After the leaves are harvested they are dried, packed up in bails and shipped to a state of the art distillery where science takes over from nature.
Cocalero’s complex flavor profile makes it a perfect chilled shot and as a base spirit for a wide range of cocktails.
The best way to experience Cocalero for the first time is as an ice cold shot, after that the only boundary is your imagination. Scroll down to see a selection of our recommended cocktails.
Using our Cocabomb glass fill the lower chamber with your favourite energy drink and the top chamber with chilled Cocalero.
Muddle 6 wedges of fresh lime, add 50ml of Cocalero, fill glass with crushed ice, stir and serve
Muddle 4 fresh lime wedges with a handful of mint, add 50ml Cocalero, fill glass with crushed ice, stir and top with soda water.
30ml Cocalero, 30ml Premium Tequila, 40ml fresh lime juice shaken and served on the rocks or straight up.
BIKINI Sponsored by COCALERO will be at the Beer Festival @ CoolDocks this weekend! Come to our booth #M2 and enjoy the best BIKINI Hot Dogs, drink Asahi beer, make a toast with COCALERO or enjoy a Cocabom shot!!! Stay tuned for the contest: WIN A BOTTLE OF COCALERO every day with a “sexy-selfie picture”!!!! Free tickets available at BIKINI!!!
Cocalero in association with Dienastie Eyewear keeps the crowd energised at the closing party for the Genting Ski Resort near Beijing.. #cocalero #cocabombs #dienastie
The international roll out of Cocalero continues… Kyle from Drury Buildings shakes the first Cocalero cocktail in Ireland! Full launch coming soon..
Check out Cocalero being featured in the South China Morning Post, one of the most respected english language newspapers in Hong Kong and Southern China.
Cocalero is now available online in China.
Click here to find out more.
Trying out this new shot called the #cocabomb, cheers! #cocaler
Processing a batch of photos from from yesterday’s shoot with #cocalero
Geoffrey Gayton of Revolucion Cocktail in Shanghai creates a Cocalero Revolucion, a twist on their house cocktail.
Click here to go to our Facebook page for the full recipe.